Organic cooking has become a big item, and spice choices are a big art of that. The use of all natural spices gives a healthier boost to food tastes without adding preservatives and other additives to the diet. Salt has been determined by health professionals to not be good to use in excess. These strong flavors can help to eliminate, or at least lessen, the need for salt.
Spice shelf life varies from at least two years to around four years. This means additives are not necessary to prolong their life. Following a few tips will help preserve the tastes and freshness of them. Following these tips mean you have that wonderful flavor you expect for at least the length of the shelf life.
An important factor in keeping freshness is storing them in airtight glass jars. This avoids one of the major enemies to freshness, moisture. If you can’t find your choices in glass containers, you can change them over into your own containers. Some are very pretty, and come with special racks that can be quite decorative. This, combined with the beauty of the spice, make a very beautiful addition to your kitchen.
Steam is a major destroyer of freshness. Shaking the jar over a boiling pot allow that steam to go straight into the jar. It is best to put the proper amount of the spice in the hand and add it to the pot. Also, it is important to keep heat away during storage. They should be in a cool, dark place, away from the stove, not over it.
There are a number of ways to check for freshness. One can check for color. Red tends to turn brown, green fades, and some just lose color all together. Also, the aroma is a good way to determine freshness. To check, put a small pinch in the palm of the hand and rub. Fresh spices will give off a strong, typical aroma.
To be sure you are getting what you want, it is important to note the growers’ location. Flavors vary by location. Some locations will mean peppers are hotter, vanilla is sweeter, and flavors like dill will be stronger. Find the perfect location for the particular spice you are investigating to get the flavor and quality that you are looking for.
There are mutual benefits for all in the use of natural or organic flavorings. The grower gets a reasonable price for their product. Since many growers live in poorer areas, this is important. The supplier has a source at a reasonable price. The consumer also benefits by getting a quality product at a lower cost.
Experienced cooks experiment to get the exact taste they are seeking. Cooks concerned with health are also concerned with getting the right, healthy ingredients. All natural spices fit well into organic cooking, and will add a little pop to dishes, producing one that will be pleasing to the family. A mundane dish can become an awesome one.
If you like top quality all natural spices and teas, click the link to Sam & Ash farms. For info on our seasonal California produce selections in Escalon, CA, visit us online at http://samashfarms.com today.