The idea to freeze fruit is very practical and economical. This is a way to have the edibles all through the year without them going bad. When these products are packaged the right way, they can be stored in the freezer for several months. With regards to freezing peaches, there is a particular way that is simple and offers great results. You only require a few supplies including a pot of boiling water, a bowl of cold water, a knife, and a few other things. Depending on the number of peaches you have, it might only take a half an hour or so.
When you freeze fruits and vegetables, you can gain a lot of benefits. You’re able to have these items at any point of the year, especially when they are out of season. You may also have access to the products whenever you want to eat them or cook and bake with them. When the fruit is packaged prepared properly, they can be stores for up to several months.
In terms of freezing some peaches, there are certain steps to take. This is especially true if you want to take the skin off of them while preserving most of the flesh. Although the task might seem difficult and complicated, it does not have to be. In fact, the procedure can be quite simple.
It’s usually a good idea to get the required materials together before starting. You’ll need a pan of boiling water, a bowl of ice water, a cutting board, a knife, a bowl of diluted lemon juice or ascorbic acid, and a lined cookie sheet. There are only a few steps in the process and they are generally quite easy to complete.
The first stage is placing your peaches in the boiling water for half a minute before taking them out with spoon that has slots in it. As soon as you do this, put the fruit into the ice water. You can then put these items on a cutting board.
You may notice that the skin is peeling. Take each piece of fruit and cut it in half from top to bottom, making sure the knife goes all the way through the flesh. You can remove the skin at this point or wait until you have pried the halves apart. You may choose whatever is the easiest for you.
After removing the skin and prying the halves apart on each peach, you can start to slice them. Cut the pieces in the size that you want and place them into the bowl of ascorbic acid or diluted lemon juice. Once this is done, you may put them onto the lined cookie sheet. Place these items in the freezer until the pieces are completely frozen. Remove them and put the slices into freezer bags for proper storage. Be sure to mark the date on each bag.
Freezing products like peaches is a practical way of having the edibles handy whenever you want them. The process is easy and fairly quick. Depending on the number of peaches you might have, it could only take a half an hour. With the great results you receive from the hot and cold water treatment as well as placing them in the lemon or ascorbic acid solution, the time is well worth it.
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